Hey Chef!
The podcast where a young aspiring chef learns what it takes to be successful in the culinary world by talking to local Baltimore chefs.
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Episodes
Tuesday Apr 28, 2020
Tuesday Apr 28, 2020
In our second episode, Sammy talks to Chopped Grand Champion and Bite Club Champion, Chef David Thomas (www.chefdavidthomas.com and @chef_dkt), of Baltimore. We discuss his signature cuisine which he calls “Modern Soul Food”, his experience on the popular Food Network series Chopped, how his Grandmother’s tremendous influence led to him becoming a chef and why he is still in awe of her today.
We’d love to hear from YOU so leave us a voicemail message with any questions or comments, chefs you’d like us to have on the show, recipes, food puns, jokes, whatever! We will play our favorite messages on the show! Our number is 443-738-5205.
Tuesday Apr 07, 2020
Tuesday Apr 07, 2020
In today’s episode we are talking to Chef Chris Amendola about his restaurant Foraged (https://www.foragedeatery.com/), what exactly foraging is and how it relates to the preparation of his cuisine. We also discuss Chef Chris’ theory that there are 52 seasons in a year, why he chose to open his restaurant in Baltimore, and why he has pictures of the animals he cooks throughout the dining area of his restaurant.
We’d love to hear from YOU so leave us a voicemail message with any questions or comments, chefs you’d like us to have on the show, recipes, food puns, jokes, whatever! We will play our favorite messages on the show! Our number is 443-738-5205.
Wednesday Apr 01, 2020