Foraging, chocolate chip cookies, and more with Chef Chris Amendola

In today’s episode we are talking to Chef Chris Amendola about his restaurant Foraged (//www.foragedeatery.com/), what exactly foraging is and how it relates to the preparation of his cuisine. We also discuss Chef Chris’ theory that there are 52 seasons in a year, why he chose to open his restaurant in Baltimore, and why he has pictures of the animals he cooks throughout the dining area of his restaurant. 

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